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Chef Casey Aaseth and Paradise Foods are pleased to introduce the following new Healthy Creations Entrées prepared in our kitchens.
Quinoa Salad with Marinated Vegetables - Quinoa tossed with radishes, cucumber, mint, olive oil, salt and pepper. Served with fresh vegetables marinated with olive oil, salt and pepper.
Mediterranean Chicken - Rocky Jr. Chicken breast, marinated with garlic, cumin, coriander, olive oil, and red pepper flakes. Pan roasted and served with a tabouleh salad consisting of tabouleh, green olives, red onion, and parsley in a lemon vinaigrette. Served with a yogurt sauce.
Peppercorn Seared Tombo Tuna - Tombo tuna coated in cracked black peppercorns seared in olive oil and served with a roasted garlic and ginger sauce. Served with saffron rice.
Sauteed Calamari - Calamari sautéed with onions and bell peppers in a black bean and garlic sauce with chili flakes and lemon. Served over mung bean sprouts.
We hope you enjoy these new entrées!
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In order to bring special buys and values to you on a current basis we offer weekly specials in addition to the Paradise Values that are always featured on our shelves. To view the specials for this week, click on the link to the flyer under News From Paradise in the column to the right.
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