Our Kitchen prepares restaurant quality food using the freshest ingredients, and offers it ready for heating and serving at home. We feature an extensive variety of beef, chicken and fish entrees, pastas, pot pies, quiches, seasonal vegetables and side dishes. Enjoy our South of the Border cuisine--burritos, enchiladas, quesadillas, salsa, and guacamole--entirely homemade in our kitchen.
Our chefs prepare homemade delicacies such as grilled salmon fillets, braised lamb shanks, and delicious comfort foods. Stuffed double baked potatoes, and fresh steamed broccolini are popular side dishes.
Each day we feature our dinner carver's special: Prime Rib, Roast Turkey, Roast Pork Loin, Baked Ham, Stuffed Pork or Roast Leg of Lamb. Our staff is always glad to assist you and answer any questions about how to reheat and present our entrees.
Another specialty is our assortment of fresh seasonal salads. Sample our fresh kale salad, Sonoma chicken salad, tarragon chicken salad, and our fresh fruit salad. Our pad Thai or Asian chicken noodle salads provide a touch of spice. For a salad light in calories you'll enjoy our famous broccoli slaw--finely chopped broccoli tossed with cranberries and roasted pecans in a light mayonnaise vinaigrette. All of our salads are made with the freshest ingredients in our kitchen and served fresh daily.
Our selection changes with the seasons. Stop by the Deli counter to see our current offerings.
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