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Welcome to our Website!
We are pleased that you have visited and hope that you visit frequently to stay abreast of all of the events and activities at Paradise Foods.
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March Events
St. Patrick's Day
Monday, March 17th
Purim
Thursday, March 20th -
Friday, March 21st
Easter
Sunday, March 23rd
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Introducing Roxanne Klein and Her Complete Line of Organic Raw Living Foods!
Local chef Roxanne Klein has earned international recognition for her cuisine. She ventured into raw foods in 1996 after a friend inspired her to learn more about the philosophy of eating foods in their natural state. Experiencing the vitality, increased energy and glow they gave her, Roxanne knew this was the way for her to eat.
Eating whole, unprocessed foods is considered the healthiest way to nourish our bodies. Roxanne, with her classical culinary training and world class palette, created a living foods cuisine so sensual and delicious that it rocked the culinary world. Food critics were astounded that foods that combined such extraordinary flavors and textures could be so healthy.
Roxanne’s Fine Cuisine offers more than 30 products, including entrees, snacks, ice creams and desserts. Made with the freshest organic and vegan ingredients, Roxanne’s foods are loaded with vitamins, minerals, enzymes and phytonutrients. All are gluten, refined sugar and dairy free. They taste so exquisite you won’t believe you are eating raw and nourishing your body to optimal health.
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| Roxanne Klein |
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